Title: Cook
COOK
He/She is responsible for preparing all dishes according to company recipes and standards and in-charge of maintaining smooth kitchen operation and food preparation to meet guests demands.
FSC: COOKING OF PANDA DISHES
- Prepares all Panda dishes according to company recipes and standards, specifically meeting company standards for flavor, texture, doneness, color, and aroma
- Performs all Back of the House (BOH) responsibilities
COMPLIANCE: WORKABILITY AND KITCHEN STANDARDS
- Ensures workability, intensity, and integrity in the kitchen
- Ensures that the store's kitchen meets required standards of the company;
- Complies with food safety and other facilities-related standards
SALES AND PROFIT: INVENTORY MANAGEMENT AND CONTROL
- Efficient use of raw materials and batches of cooking to minimize wastages that is seen in the store's PNL.
Education: High School graduate or College Graduate of any course, preferably related to Culinary
Experience: At least 1 year of cooking experience is an advantage
