The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the countrys tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.
Job Description
- Safely operating company vehicles to transport catering equipment, food supplies, ingredients, and staff to event venues, clients, and suppliers across Metro Manila and nearby areas.
- Loading and unloading deliveries, ensuring all items are securely packed, organized, and accounted for to prevent damage or spoilage.
- Performing pre-trip and post-trip vehicle inspections, including checking fuel, tires, lights, and cleanliness, and reporting any maintenance issues promptly.
- Assisting with stocking kitchen stations or event setups by delivering goods on time and coordinating with kitchen and event teams.
- Maintaining accurate logs of trips, deliveries, and mileage while adhering to traffic rules, speed limits, and company safety protocols.
- Ensuring vehicle and cargo hygiene standards meet food safety regulations, including proper cleaning after each use.
- Collaborating with catering teams to ensure timely and efficient order fulfillment for events and deliveries.
Who can have a seat at the table
- Valid professional driver's license (Professional Driver's License preferred) with a clean driving record and at least 2 years of driving experience in Metro Manila traffic.
- Familiarity with local routes, traffic patterns, and delivery logistics in the National Capital Region.
- Physically fit, with no large, visible tattoos, and able to lift heavy loads (up to 50kg) repeatedly.
- Proven safe driving history with no violations or accidents.
- Good communication and customer service skills for interacting with clients and team members.
- Great interpersonal and teamwork skills, with the ability to stay calm under pressure during peak event times.
- Willingness to work on a shifting schedule, including evenings, weekends, and holidays.
- Willingness to perform additional duties to facilitate catering operations, as needed.
