Commis Chef (Sushi expert)

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Philippines by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.

Role Description

This is a full-time on-site role for a Commis Chef at Vikings Group of Companies in Makati City. A Commis Chef assists in food preparation, cooking, and plating under the supervision of their direct manager.

Job Qualifications

2+ years of experience as a Kitchen Staff or Commis Chef

Expertise in Japanese cuisine (Sushi)

Ensure the quality of services in accordance with the food safety standard

Health and safety regulations & compliance adept

Willing to be assigned in Makati City

Amenable to start as soon as possible