Commi II - Pastry Chef

Company Description

F1 Hotel Manila is the first hotel established in the vibrant Bonifacio Global City in Metro Manila. Known for providing upscale accommodation, it is synonymous with the highest standards of services, facilities, and amenities for its distinguished clientele.

Role Description

This is a full-time on-site role located in Taguig. The Commi II - Pastry Chef will assist in the day-to-day operations of the pastry section, including food preparation, cooking, and ensuring high standards of hygiene and quality. The role also involves contributing to the creation and planning of dessert menus and communicating effectively with team members to ensure smooth service.

Qualifications

• Food Preparation and Cooking Skills
• Knowledge of Hygiene Standards
• Effective Communication Skills
• Ability to work in a fast-paced environment
• Relevant culinary certification or training is a plus
• Experience in the hospitality industry as Pastry Chef at least 3 years