Job Description
I'M Hotel is looking for a talented and passionate Pastry Chef to lead our pastry and bakery operations. The role is responsible for ensuring the consistent production of high-quality pastries, desserts, breads, and bakery products while maintaining the hotel's standards for quality, presentation, food safety, and guest satisfaction.
Key Responsibilities:
- Oversee daily pastry and bakery production to ensure consistency, quality, and timely delivery to all hotel outlets.
- Develop and maintain recipes, production standards, and innovative pastry offerings.
- Lead, train, and motivate the pastry team to achieve operational excellence.
- Ensure compliance with food safety, sanitation, and hotel operating standards.
- Manage inventory, cost control, product quality, and proper storage procedures.
- Maintain cleanliness, organization, and efficiency of the pastry kitchen.
- Collaborate with the Culinary and other hotel departments to ensure smooth operations.
- Stay updated with current pastry trends and continuously improve products and processes.
Qualifications:
- Proven experience as a Pastry Chef or in a similar leadership role within a hotel or high-volume culinary environment.
- Strong knowledge of pastry, bakery production, food safety, and cost management.
- Excellent leadership, organizational, and communication skills.
- Passion for creativity, quality, and delivering exceptional guest experiences.
