Chief Steward

The Chief Steward will oversee the daily operations of the stewarding department, ensuring the cleanliness, sanitation, proper storage, and availability of kitchen equipment, utensils, glassware, chinaware, and service items.

The role will supervise stewarding personnel, prepare work schedules, coordinate cleaning and sanitation activities, monitor chemical and operating supplies, and ensure compliance with food safety and hygiene standards. The position will also coordinate with Culinary, Food and Beverage, Banquets, and other departments to support smooth kitchen and event operations.

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Hotel and Restaurant Management, or a related field is preferred
• At least 3 to 5 years of experience in hotel stewarding, kitchen sanitation, or a related operation
• Previous supervisory or managerial experience in a hotel or high-volume food service environment is preferred
• Strong knowledge of kitchen sanitation, dishwashing operations, waste management, and food safety standards
• Experience in manpower scheduling, inventory monitoring, equipment handling, and cost control
• Strong leadership, communication, organization, and problem-solving skills
• Detail-oriented and committed to maintaining high cleanliness, hygiene, and safety standards
• Willing to work on shifting schedules, weekends, holidays, and extended hours when required