Chef De Partie, Demi Chef, Line Cook for - Bound for Europe

Company Description JobsGlobal.com Employment Services Inc. is one of the largest job opportunity providers in the Philippines, connecting talent to employers across 16 countries. With main offices in Makati City (Manila) and Cebu City, the company offers accessible, in-person support for applicants seeking international placements. JobsGlobal.com specializes in matching skilled professionals with overseas roles, including hospitality and culinary positions. The organization is committed to transparent recruitment practices and helping applicants navigate the process of working abroad.

Job Location: Greece, Croatia, Lithuania

Role Description This full-time, on-site role for Chef de Partie, Demi Chef, or Line Cook is based in the National Capital Region, Philippines, and is bound for placement in Greece. The role involves preparing and cooking menu items according to standardized recipes and quality standards, maintaining proper food presentation, and ensuring portions are consistent. Daily tasks include assisting in menu preparation, organizing and setting up workstations, monitoring food stock and supplies, and supporting senior chefs in coordinating kitchen operations. The role also requires adherence to food safety and hygiene regulations, proper use and care of kitchen equipment, and collaboration with the kitchen team to ensure efficient service during peak hours.

Qualifications

• Candidates should possess solid culinary skills, including experience in hot and cold kitchen preparation, basic cooking techniques, and plating.
• Candidates should possess operational kitchen skills, such as time management, workstation organization, and ability to follow recipes and standardized procedures.
• Candidates should possess food safety and hygiene knowledge, including proper handling, storage, and cleanliness practices in line with international standards.
• Candidates should possess teamwork and communication skills to coordinate with chefs, kitchen staff, and service teams in a fast-paced environment.
• Relevant experience as a Chef de Partie, Demi Chef, or Line Cook in hotels, restaurants, or cruise ships is highly beneficial.
• Completion of a culinary arts course or related vocational training is an advantage.
• Willingness to work abroad, adapt to multicultural environments, and follow employer and regulatory requirements for overseas deployment is required.
• Basic English communication skills and the ability to understand kitchen instructions and safety guidelines are beneficial.