Chef de Partie 2nd Chinese Wok

Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makati is an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand's signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

Within the Chinese Cuisine Brigade, the Chef de Partie – 2nd Chinese Wok Chef is responsible for supporting the execution, quality, and consistency of wok-fired dishes across the property's restaurants, lounges, banquets, and other food and beverage outlets. Working under the guidance of the 1st Chinese Wok Chef and Chinese Kitchen leadership team, this role assists in maintaining exceptional standards of Chinese culinary craftsmanship, authenticity, and operational excellence.

The Chef de Partie – 2nd Chinese Wok Chef plays a vital role in ensuring efficient food production, maintaining consistency during service, and supporting the development of junior culinary colleagues. This position contributes to the delivery of exceptional Chinese dining experiences through precise wok cooking techniques, attention to detail, and commitment to the highest standards of quality and guest satisfaction.

Key Responsibilities

Wok Production & Culinary Execution

• Prepare and execute wok-fired dishes according to established recipes, quality standards, and presentation guidelines.
• Assist in the production of a wide range of Chinese dishes, including stir-fries, seafood, premium meats, seasonal vegetables, noodle dishes, rice dishes, and specialty preparations.
• Apply authentic Chinese wok cooking techniques while maintaining consistency and efficiency during service.
• Control heat, timing, and cooking methods to ensure optimal flavor, texture, and presentation.
• Prepare and maintain mise en place to support operational readiness and smooth service periods.
• Ensure food preparation and cooking activities meet the standards established by the Chinese Kitchen leadership team.
• Support banquet functions, VIP events, special promotions, and high-volume service periods as required.
  
  

Kitchen Operations & Team Support

• Work closely with the 1st Chinese Wok Chef and Sous Chef to ensure efficient kitchen operations.
• Support the coordination of workflow within the wok section during service periods.
• Assist in training and guiding Commis Chefs and junior kitchen colleagues.
• Communicate effectively with other kitchen sections to promote smooth and timely food production.
• Ensure all assigned tasks are completed accurately and efficiently within established timelines.
  
  

Inventory & Stock Control

• Assist in managing daily inventory requirements for wok station ingredients, including vegetables, seafood, meats, sauces, aromatics, and condiments.
• Monitor stock levels and communicate replenishment needs to minimize disruptions to service.
• Practice proper portion control and product utilization to reduce waste and support food cost objectives.
• Maintain proper storage, labelling, and stock rotation procedures in accordance with FIFO and FEFO standards.
• Participate in regular inventory counts and stock reconciliation activities when required.
  
  

Quality, Hygiene & Food Safety Standards

• Maintain the highest standards of freshness, quality, and consistency across all wok preparations.
• Ensure strict adherence to recipes, cooking procedures, and luxury presentation standards.
• Follow HACCP, food safety, sanitation, and hygiene procedures at all times.
• Maintain cleanliness and organization of the wok station, equipment, and work areas.
• Ensure safe handling and operation of high-temperature cooking equipment.
• Support sustainability initiatives and waste management practices in accordance with hotel standards.
  
  

Skills & Competencies

• Strong knowledge of Chinese wok cooking techniques, fire control, and stir-fry preparation.
• Understanding of Cantonese and regional Chinese cuisine principles and cooking methods.
• Knowledge of premium Chinese ingredients, sauces, seasonings, and flavor profiles.
• Ability to perform effectively in a fast-paced, high-volume luxury hospitality environment.
• Strong attention to detail and commitment to food quality and consistency.
• Good organizational and time-management skills.
• Ability to work collaboratively within a multicultural culinary team.
• Capability to guide and support junior kitchen colleagues.
• Knowledge of HACCP, food safety, hygiene, and sanitation standards.
• Commitment to excellence, continuous learning, and guest satisfaction.
  
  

Qualifications & Experience

• Certificate or Diploma in Culinary Arts or a related field preferred.
• Minimum 6–10 years of experience in a Chinese kitchen, with significant exposure to wok cooking operations.
• Previous experience in a luxury hotel, high-end restaurant, or fine dining environment is preferred.
• Sound knowledge of Cantonese and regional Chinese cooking techniques.
• Experience handling seafood, meats, vegetables, sauces, and specialty Chinese ingredients.
• Ability to work efficiently under pressure while maintaining high quality standards.
• Strong interpersonal and communication skills.
• Demonstrated ability to work effectively as part of a team.
• Passion for Chinese culinary traditions, craftsmanship, and guest service excellence.
• Flexibility and adaptability to thrive in the dynamic environment of a pre-opening luxury hotel.
  
  

Why Join Us

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  
  

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