Chef De Partie 1

Chef de Partie 1 (CDP1) | Cruise Ship Culinary Careers

Are you a skilled culinary professional ready to take the next step in your leadership journey We are seeking an experienced Chef de Partie 1 (CDP1) to oversee a designated galley section, lead a team of cooks, and deliver exceptional food quality in a fast-paced international hospitality environment.

Key Responsibilities

• Supervise daily operations of an assigned kitchen workstation and ensure smooth food production for multiple dining venues.
• Lead, coach, and develop junior culinary team members, including Commis and junior Chef de Partie colleagues.
• Ensure all dishes are prepared and presented according to company recipes, quality standards, and service timelines.
• Monitor food quality, portion control, food cost management, and waste reduction initiatives.
• Maintain the highest standards of food safety, sanitation, HACCP compliance, and workplace safety.
• Conduct inventory checks, submit requisitions, and manage stock levels within the assigned section.
• Collaborate closely with Sous Chefs and Executive Chefs to execute daily menus and operational requirements.
• Oversee equipment maintenance, report technical issues, and ensure efficient workstation operations.
• Support culinary training programs and actively contribute to the development of future culinary leaders.
• Serve as a role model in professionalism, teamwork, and guest-focused service.

Ideal Candidate

• Extensive experience working in upscale hotels, resorts, cruise ships, or high-volume hospitality operations.
• Previous experience across multiple galley or kitchen sections with strong culinary versatility.
• Proven leadership ability with experience supervising and mentoring kitchen teams.
• Strong knowledge of international cuisine, food production planning, and cost control.
• Thorough understanding of HACCP, food safety regulations, and sanitation standards.
• Ability to perform efficiently in a dynamic, multicultural, and high-volume environment.
• Demonstrated readiness to progress toward a Sous Chef-level leadership role.

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