Chef De Cuisine

Job Scope:

• Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, working at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Qualifications:

• Experience of at least two (2) years in a similar role
• Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
• Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
• Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in both Filipino and English communication skills.