Job Description

Prepare and cook a variety of dishes according to the menu.
Ensure the kitchen is clean, hygienic, and organized.
Manage kitchen staff and delegate tasks effectively.
Monitor inventory and order supplies as needed.
Develop new recipes and improve existing ones.
Adhere to food safety and sanitation standards.

Agency Name : Finest Asia Resources, Inc.

Agency Address: 7/F Vernida IV Building, 128 L.P. Leviste St. Salcedo Village, Makati City, Philippines 1227

Agency License No.: DMW-298-LB-03192024-R

Principal/Employer's Name: SOUTH SEA CRUISES

Worksite: DENARAU, FIJI ISLANDS

For Manpower Pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

College or vocational diploma/short course certificate in Hotel & Restaurant Management, Culinary Arts, or any food-related field.
At least 2 years of experience in a high-standard galley, preferably onboard luxury yachts or cruise ships.
Proven ability to manage food inventory, menu planning, and kitchen hygiene compliance.