Cashier

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, Kiwami and Hikiniku, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.

The Restaurant Cashier is responsible for processing payments accurately and efficiently while providing excellent customer service. This role ensures smooth transactions and a positive dining experience for every guest.

Job Scope

• Process payments through cash, card, check, or vouchers accurately.
• Maintain correct cash drawer balances and ensure adequate change.
• Monitor and reconcile daily cash transactions.
• Verify product prices and apply discounts or promotions correctly.
• Prepare and submit daily, weekly, and monthly transaction reports.
  
  

Qualifications

• Graduate of HRM, Hospitality, or a related course.
• With at least 1–2 years of relevant experience in cashiering.
• Strong communication and interpersonal skills.
• Excellent customer service and attention to detail.
• Knowledgeable in operating Point-of-Sale (POS) systems and Microsoft Office applications.
• Willing to be assigned in Makati, Taguig, Mandaluyong, or Quezon City.