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  • Posted 3 hours ago
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Job Description

  • Prepare and cut meat products following specific guidelines and standards.
  • Ensure proper sanitation and hygiene practices in compliance with health regulations.
  • Select and purchase meat from suppliers based on quality and pricing.
  • Assist customers with their orders and provide excellent customer service.
  • Maintain inventory of meat products and assist in organizing the meat display.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: With or without experience
  • Skills and Competencies: Flexible and hardworking
  • Responsibilities and Duties: Knowledge of proper butchering techniques and use of machine
  • Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment
  • Mandatory Requirements: SSS PAGIBIG PHILHEALTH TIN AND NBI

More Info

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Job ID: 152346029

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