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  • Posted 23 hours ago
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Job Description

  • Prepare and cut various types of meat according to customer specifications.
  • Maintain cleanliness and adhere to health and safety standards in the workplace.
  • Provide excellent customer service by answering questions about meat selections.
  • Manage inventory levels and assist in ordering supplies as needed.
  • Work collaboratively with team members to ensure a smooth operation.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: With butcher experience
  • Skills and Competencies: Flexible and hardworking; attention to detail
  • Responsibilities and Duties: Ability to handle knives and meat cutting equipment (machine) safely
  • Complete mandatory: SSS PAGIBIG PHILHEALTH TIN NBI

More Info

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Job ID: 152093443

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