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  • Posted 3 months ago
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Job Description

Description

  • Prepare, cut, and package various types of meat.
  • Ensure compliance with safety and health regulations.
  • Assist customers with their selections and provide product recommendations.
  • Maintain cleanliness and organization of the work area.
  • Restock products as needed and manage inventory.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: WITH OR WITHOUT EXPERIENCE
  • Skills and Competencies: FLEXIBLE AND HARDWORKING
  • Qualities and Traits: Strong attention to detail and good communication skills
  • Working Conditions: Ability to work in a cool environment and stand for extended periods

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