- Posted 2 months ago
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Job Description
- Prepare and process various types of meat, including cutting, trimming, and grinding.
- Maintain proper sanitation and safety practices in the meat preparation area.
- Assist customers by providing advice on meat cuts and cooking techniques.
- Manage inventory and order supplies to ensure freshness and availability.
- Ensure compliance with health and safety regulations.
- Educational Qualifications: High School Diploma or ALS GRADUATE
- Skills and Competencies: Basic knife handling and meat preparation skills
- Responsibilities and Duties: Ability to follow recipes and instructions for meat preparation
- Qualities and Traits: Attention to detail and strong customer service skills
More Info
Key Skills
Basic knife handling
Meat preparation
About Company
Skills:
Knowledge of meat preparation, Basic knife skills