Butcher

Fresher

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Early Applicant

Job Description

Prepare and process various types of meat, including cutting, trimming, and grinding.
Maintain proper sanitation and safety practices in the meat preparation area.
Assist customers by providing advice on meat cuts and cooking techniques.
Manage inventory and order supplies to ensure freshness and availability.
Ensure compliance with health and safety regulations.

Requirements

Educational Qualifications: High School Diploma or ALS GRADUATE
Skills and Competencies: Basic knife handling and meat preparation skills
Responsibilities and Duties: Ability to follow recipes and instructions for meat preparation
Qualities and Traits: Attention to detail and strong customer service skills