Job Description
Job Description
Qualifications and Standards
> Preferably College or High school diploma
> Height must be 5'3
> Experience in maintaining kitchen health , sanitation and food safety standards
> With knowledge of all buffet procedures , food items and food preparation.
> With skills and maintaining cleanliness and personal hygiene standards.
> Flexibility to work in shifts
Duties And Responsibilities
> Familiarize self with all buffet items and assist guests in selections as needed.
> Assume responsibility for the quality of food presented.
> Clean and inspect buffet equipment and serving utensils as needed.
> Recognize quality standards in fresh vegetables, fish, dairy and meats.
> Ensure that all food on the buffet looks and tastes good.
> Communicate to the kitchen about volume of guests and food levels.
