Early Applicant
- Posted a month ago
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Job Description
Description
- Prepare and bake a variety of bread, pastries, and desserts.
- Ensure all ingredients are fresh and of high quality.
- Manage inventory and order supplies as needed.
- Maintain cleanliness and organization in the bakery.
- Collaborate with team members to create new recipes and improve existing products.
- Educational Qualifications:High School Diploma or equivalent; culinary degree is a plus.
- Experience Level:1-3 years of experience in a bakery or related food service environment.
- Skills and Competencies:Proficient in baking techniques and equipment.
- Qualities and Traits:Creativity, attention to detail, and strong work ethic.
- Responsibilities and Duties:Ability to work flexible hours, including weekends and holidays.
More Info
Key Skills
Baking techniques
About Company