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  • Posted 2 months ago
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Job Description

Description

  • Prepare doughs and batters for bread, pastries, and other baked goods.
  • Monitor oven temperatures and baking times for optimal product quality.
  • Decorate and present baked items for display and sale.
  • Maintain cleanliness and organization of the baking area and equipment.
  • Follow recipes and adjust as necessary to meet customer requirements.

Requirements

  • Educational Qualifications: High school diploma or equivalent; culinary degree preferred.
  • Experience Level: 13 years of baking experience.
  • Skills and Competencies: Knowledge of baking techniques and ingredients.
  • Responsibilities and Duties: Ability to follow recipes precisely and work efficiently under pressure.
  • Qualities and Traits: Attention to detail and a passion for baking.

More Info

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Job ID: 142158149