Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
Oversee daily restaurant operations and ensure high-quality service.
Train, motivate, and manage front-of-house staff for optimal performance.
Collaborate with the kitchen team to maintain seamless service and menu presentation.
Monitor inventory and assist with ordering supplies while managing costs.
Respond to customer inquiries and resolve issues to enhance guest satisfaction.
Job Title: Back of the House Supervisor
Educational Qualifications: Bachelors degree in Hospitality Management or related field.
Experience Level: Less than 1 year of relevant experience.
Skills and Competencies: Proficient in Restaurant Management, strong Interpersonal Skills, effective Inventory Management, and a solid Team Player.
Responsibilities and Duties: Oversee daily operations, maintain inventory levels, manage staff, and ensure customer satisfaction.
Working Conditions: Fast-paced environment, variable hours, and teamwork-focused.
Qualities and Traits: Strong leadership skills, excellent communication, and a proactive approach to problem-solving.
