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Company Overview
PAUL Bakery is a global leader in retail baking with over 125 years of history, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive compensation and benefits.
Job Summary
Lead daily bakery operations and team management to deliver excellent guest service, achieve revenue targets, and maintain high standards of cleanliness and efficiency in a fast-paced environment.
Responsibilities
Preferred competencies and qualifications
Other Information
Job ID: 147799835
Skills:
Guest Service, spirit knowledge, Inventory Control, POS system, Staff Scheduling, cocktail techniques
Skills:
menu engineering , F&b Management, Escalation Management, Promotions, Customer Service, meeting candidates, service standards, Restaurant Management, Friendly Personality, Punctual, Feedback, Kitchen Management
Skills:
Hospitality, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
Service etiquette, Manpower Planning, Product Knowledge
Skills:
Cash handling, Customer service, Staff supervision, Cost Control
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