Assistant Restaurant Manager

About the Company

Key Responsibilities:

• Monitor outlet stocks and plan inventory
• Ensure facilities are in serviceable conditions
• Convey management instructions/messages such as executing in-house and third party outlets promotions or corporate initiatives promptly to team members
• Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
• Responsible for F&B services and provide relevant correspondence to guest queries
• Perform related duties and project as assigned by F&B Manager
• Comply with all company and local laws for restaurants licensing & renewals
• Plan and manage corrective actions to reduce waste, misuse and breakage
• Carry out any other duties and responsibilities as assigned

About the Role

Ideal requirements

• 2-3 years of experience in a similar capacity
• Familiar with F&B operations, functionality and other related tasks
• Customer service oriented and able to handle challenging situations professionally
• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)

Responsibilities

• Monitor outlet stocks and plan inventory
• Ensure facilities are in serviceable conditions
• Convey management instructions/messages such as executing in-house and third party outlets promotions or corporate initiatives promptly to team members
• Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up
• Responsible for F&B services and provide relevant correspondence to guest queries
• Perform related duties and project as assigned by F&B Manager
• Comply with all company and local laws for restaurants licensing & renewals
• Plan and manage corrective actions to reduce waste, misuse and breakage
• Carry out any other duties and responsibilities as assigned

Qualifications

• 2-3 years of experience in a similar capacity

Required Skills

• Familiar with F&B operations, functionality and other related tasks
• Customer service oriented and able to handle challenging situations professionally

Preferred Skills

• WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)

Pay range and compensation package

Not specified

Equal Opportunity Statement

We are committed to diversity and inclusivity in our hiring practices.