Our vision is to have a healthier world where people take responsibility for their own health and the planet.
Since our first store opened at Shangri-La mall in 1995, our customer advisors have dedicated themselves to achieving our vision through educating and empowering our customers. The success in establishing Healthy Options as the premier all natural products store chain in the country has been made possible by our dedicated people.
To build on this success, we will continue to focus on providing world-class customer experience and innovative natural products and services.
Join us to continue and expand the contribution Healthy Options is!
Essential Duties and Responsibilities
- Enrich our customers lives by contributing to the smooth and efficient running of our gluten-free pastry kitchen, ensuring that all pastries and breads are prepared consistently and according to standards. 2.0
A. Food Production, Inventory Planning and Control
- Produce gluten-free products based on standard recipes of Baking Therapy
- Fulfill production schedule based on stores forecasts
- Minimize wastage and shrinkage by ensuring products are made based on standard recipe
- Collaborate in the development of new products based on current trends
B. Food Safety Management
- Consistently adheres to all food safety guidelines and practices set by the Quality Assurance team
- Ensures all ingredients used are all-natural and approved by QA team
C. Customer Focus
- Actively listens to feedback provided by external and internal customers
- Studies the current demands and trends, incorporating the ideas to formulate new products that will be beneficial for the customers
- Accommodates special requests as much as possible
D. Other related duties and responsibilities
- Work and coordinate proactively with other departments
- Perform other responsibilities assigned by the chef-in-charge
Why Join Us
- Be part of Asia's largest all-natural product retailer for 30 years!
- Enjoy our beautiful and employeefriendly stores/office, with cute office pets in our HQ.
- Experience on-the-job skill development and mentoring program.
- Learn from our in-house and external trainings.
- Grow and challenge yourself to join our leadership development program.
- Work in a Company that values an entrepreneurial mindset on the job.
- Feel secure in our above industry compensation package.
- Join an organization that has a high retention rate, where people love where they work.
Minimum Qualifications
- Preferably a college graduate with a degree in Culinary Arts or in the same capacity.
- Displays curiosity and takes time to learn and understand new culinary trends.
- Strictly enforces GMP and HACCP guidelines throughout the kitchen.
- Fluent in both oral and written English.
- Creative and with an eye for details.
- Outgoing and people oriented.
- Displays initiative and commitment to professional values.
- Willing to work shifts.
