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Assistant Outlet Manager

2-4 Years
SGD 3,000 - 3,200 per month
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Job Description

Job Responsibilities

  • Oversee daily restaurant operations and ensure smooth service flow
  • Lead and supervise service and kitchen teams during shifts
  • Maintain high standards of customer service, food quality, and cleanliness
  • Handle customer feedback and service recovery professionally
  • Coordinate with kitchen team to ensure timely food preparation and order accuracy
  • Monitor reservations, queue flow, and table turnover
  • Manage inventory, stock ordering, and minimise wastage
  • Ensure compliance with food safety, hygiene, and company SOPs
  • Conduct staff training, briefings, and manpower scheduling
  • Support sales targets, promotions, and outlet performance
  • Handle cashiering, daily closing, and outlet reporting
  • Liaise with management on operational matters and improvements

Requirements

  • Minimum 2 years of relevant F&B experience
  • Experience in Japanese restaurant concepts is an advantage
  • Strong leadership and communication skills
  • Service-oriented and hands-on attitude
  • Able to work shifts, weekends, and public holidays

More Info

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Job ID: 147360753

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