Key Responsibilities
Brand Management
- Assist in developing and implementing annual brand plans and marketing calendars.
- Monitor brand performance, sales trends, and consumer insights.
- Support initiatives that strengthen brand awareness, preference, and loyalty.
Product Development & Innovation
- Coordinate with R&D and Operations on new product launches and product improvements.
- Conduct market research and competitor analysis to identify opportunities and trends.
- Assist in packaging development and product positioning.
Marketing Campaigns
- Plan and execute marketing programs, seasonal campaigns, and promotional activities.
- Coordinate with agencies and internal teams for advertising, digital content, and in-store merchandising.
- Monitor campaign effectiveness and provide post-campaign evaluations.
Business Analysis
- Track sales performance, market share, and profitability of assigned product categories.
- Prepare reports and presentations for management review.
- Analyze consumer behavior and recommend actionable insights.
Cross-Functional Collaboration
- Work closely with Sales, Retail Operations, Procurement, and Supply Chain teams.
- Ensure alignment of marketing activities with business objectives and operational capabilities.
Qualifications
- Bachelor's Degree in Marketing, Business Management, Advertising, Communications, or related field.
- Minimum of 2-4 years of experience in Brand Management, Category Management, Product Marketing, or FMCG/Food Retail Marketing.
- Experience in food, bakery, restaurant, FMCG, or consumer goods industry is highly preferred.
- Strong analytical and project management skills.
- Excellent communication and presentation skills.
- Proficient in Microsoft Office, particularly Excel and PowerPoint.