About the Company
Organize and oversee the operations of several stores. Their responsibility for the overall success of the stores is by setting targets, supervising the service crew, and ensuring they are attained.
About the Role
Responsible for monitoring all existing company/franchise outlets under the area of responsibility. Responsible for the achievement of sales targets, inventory, controls, and quality management of stores.
Responsibilities
- Conduct quality management training for the service crew.
- Performs monthly audits and quality, service, and customer evaluation of the outlets.
- Implement and maintain all local and marketing initiatives.
- Provide reports on outlet visits as well as its sales performance.
- Provide weekly itinerary and petty cash replenishment.
- Responsible for hiring and training service crews.
- Supports the opening of company-owned outlets in the region.
- Coordinates with the Logistics Department regarding weekly supply orders, scheduled delivery, and/or service maintenance.
- Coordinates with Agency partners regarding performance, concerns, and issues.
- Institute internal safeguards on funds, assets, company properties and recommend improvements to maximize efficiency of facilities and equipment.
- Monitor compliance of projects to all regulatory requirements.
- Enforce and follow the Employee Code of Conduct.
- Perform other tasks that may be assigned either individually or as part of a committee.
Qualifications
- Graduate of bachelor's degree in business administration or any related course.
- Must have 2 - 5 years experience in the industry or field.
- With experience in Restaurants or Fast food Management.
- Preferably a residence of North Caloocan and SJDM Bulacan etc. or any nearby cities.
Required Skills
Important Note: Please make sure you have an active Viber account, as we will communicate through Viber.
