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  • Posted 9 days ago
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Job Description

Job Responsibility

Responsible for overseeing multiple store operations, ensuring consistent food quality and service standards, driving sales performance, managing staff, and ensuring compliance with company policies and food safety regulations across all assigned locations.

Job Qualification

  • Bachelor's degree in Business Administration, Hospitality Management, or any related field
  • At least 5-7 years of experience in restaurant or food industry operations, with multi-unit management exposure
  • Strong leadership and team management skills
  • Proven ability to drive sales and achieve operational targets
  • Willingness to travel frequently across assigned locations
  • Experience in handling store audits, inventory, and cost control
  • Ability to manage multiple branches and prioritize tasks effectively
  • Experience in staff training, coaching, and performance management

Why Join Us

  • Opportunities for professional growth and development
  • Free duty meal
  • HMO
  • Paid-Training

Work Location: In person

More Info

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