Description:
- Responsible for developing new product formula, applying flavours and producing prototypes in the laboratory and shall confer with Sales & Marketing Department on projects to meet customers needs.
Duties and Responsibilities:
- Actively participate on technical selling team to develop strategic relationships and customer intimacy.
- Communicate with customers as needed, provide documents to support project work and represent at the client as needed.
- Develop commercially scalable prototype formulas with profit and stability in mind.
- Utilize food processing equipment to test and optimize flavors in finished products.
- Make flavor selections and adjust flavor levels in application for optimal performance and demonstration to client.
- Adhere to agreed upon timelines Outline and plan projects, obtaining all materials needed to meet project deadlines.
- Build and maintain a library of application of specific flavors for efficient sampling and brief execution.
- Maintain a clean and efficient laboratory workspace.
- Maintain an up-to-date inventory of flavors and ingredients for use in project work.
- Maintain written records of applications formulas and procedures.
- Participate in tasting sessions and strive to develop expertise and proficiency in the evaluation of flavors.
Qualifications:
- Excellent interpersonal and communication skills
- Strong understanding on food applications, ingredients, and processes
- Ability to develop new recipes and to review/upgrade existing ones.
- Demonstrate ability to apply creative and innovative thinking skills to problems and projects.
Requirements:
- Must possess at least a Bachelor's/College Degree in Food Technology, Chemical Engineering, Chemistry, or equivalent.
Skills:
(Not indicated)
