III.A. Educational Attainment
- BA/BS in Business with an emphasis in Accounting, CPA Licensure required
III.B Work Experience
- Five to seven years prior supervisory experience in the financial reporting/general
ledger area.
- Experience working in professional services firm is preferred.
Iv. Competencies
IV.A. Knowledge Competencies
- Must be PC proficient and able to thrive in a fast -pace setting
- Must have strong experience with ERP accounting software, Microsoft Excel,
Access and Word.
- Knowledge of Accounting laws and regulation
- Aware in applicable Food Safety Management Systems Standards principles
(HACCP, ISO 22000 and FSSC22000).
IV.B. Skills Competencies
- Strong analytical skills, leadership, attention to detail, and ability to communicate
financial results to non-financial stakeholders.
- Ability to multi-task, work under pressure and meet deadlines required
- Excellent communication and interpersonal skills
- Problem solving and critical-thinking skills
- Strong attention to details, goal oriented
- Strong interpersonal, supervisory and customer service skills
