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Showing 4 jobs
Skills:
Food Preparation, stock requisition, inventory monitoring, Quality Control, Plating, food safety standards, section-leadership, Haccp, kitchen administration, culinary skills
Skills:
Food Preparation, Safety Training, food garnish, portion arrangement
Skills:
food safety practices, kitchen operations, HACCP principles, food preparation techniques
Skills:
HACCP food safety hygiene and sanitation standards, Stir-fry preparation, Fire Control, Cantonese and regional Chinese cuisine principles, Chinese wok cooking techniques
