Menu Development, quality control procedures, kitchen SOPs, Production Systems, food safety standards, kitchen operations, commercial bread baking, sanitation regulations, Staff Training

Food safety and hygiene standards, proofing, Arabic bread production, Shaping, Dough preparation, Fermentation, Baking

Following recipes, Baking

USPH, Microsoft Applications, MXP, Iso, Artisanal bread baking, Haccp, Fidelio, Laminated doughs

Baking, Cooking, Kitchen equipment and utensils, Food handling and sanitation procedures

Baking techniques

Baking, Inventory Management, Standardized recipes, Food safety certification