National Sales Manager – Flour Division

Role Summary:

Lead the nationwide sales organization for a flour milling business, driving sales growth, achieving targets, and managing national sales operations. The role requires strong leadership and experience in FMCG, food manufacturing, or distribution.

Key Responsibilities:

Lead and manage all national sales activities and personnel.
Develop and execute sales strategies aligned with business goals.
Manage nationwide sales operations, promotions, and collections.
Set and achieve regional/territory sales targets.
Manage relationships with distributors, dealers, and institutional clients.
Analyze market trends, competitors, and customer needs for growth opportunities.
Coach and develop regional/area sales teams.
Monitor accounts receivable and collection performance.
Prepare sales forecasts, reports, and performance analyses.
Coordinate with Marketing, Production, and Logistics to ensure product availability.
Ensure compliance with pricing, credit, and company policies.

Main Qualifications:

Bachelor's degree in Business, Marketing, Management, or related field; MBA is a plus.
6–10 years progressive sales experience, including 3–5 years in senior/national sales management.
Background in baking, food manufacturing, FMCG, or distribution preferred.
Proven success in achieving sales targets and managing nationwide sales teams.
Strong leadership, negotiation, people management, analytical, and strategic planning skills.
Knowledge of credit and collection processes.
Willing to travel extensively nationwide.
Strong English and Filipino communication skills.

Position Details:

Reports to: AVP – SBU Head of Flour Division
Direct reports: Regional Sales Managers and District Sales Managers

Ideal Candidate Profile:

A senior sales leader with strong FMCG/food distribution experience, nationwide sales management exposure, distributor/dealer relationships, and a proven record of delivering sales targets.

National Sales Manager - for FMCG Flour/Bakery Division