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Bachelor's Degree in Food Technology, Chemistry, Biology, Chemical Engineering, Nutrition or any related course.
With at least one(1)year work experience in the field of R&D (from concept to commercialization)
Background in food ingredients functionality (meat preservatives, phosphates, curing salts,

emulsifiers, extenders, acidulants, sweeteners, thickeners, bakery enzymes & preservatives, flavors &flavor enhancers)

Background in food ingredients fo

Research & Development Specialist