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Showing 10 jobs
Skills:
Hospitality, Wine, Food Service, Cashiering, Restaurant Management, Customer Focus, Hospitality Management, Purchasing, Restaurant Operation, Inventory Management, Able To Work Independently, Communication, Quality Control
Skills:
Operational Management, Wine and service etiquette, Cost management, Food and beverage operations, Customer service
Skills:
Operational Excellence, Team Management, labor management, Budgeting, Food Safety, Customer service, Cost Control
Skills:
Ethics, Growth Strategy Projects, Customer Service, Regional Management, Providing Great Service, Sales Administration, Restaurant Management, Market Penetration, Human Resources, business applications
Skills:
Cross-Functional Support, Operational Management, Regulatory Compliance, Team Leadership, Menu Development, Marketing, Financial Management
Skills:
menu engineering , F&b Management, Escalation Management, Promotions, Customer Service, meeting candidates, service standards, Restaurant Management, Friendly Personality, Punctual, Feedback, Kitchen Management
Skills:
Financial Operations, Forecasting, cleanliness and safety standards, budgeting, Restaurant Management
Skills:
Customer Service, Sanitation and Safety Regulations
Skills:
Hospitality, Food Quality, Leadership, Compliance, Customer Service, Food Service, Sanitation, Cashiering, Scheduling, Licensing, Marketing, Restaurants, Purchasing, Customer Experience, Inventory
Skills:
POS Systems, Inventory Management, financial reporting, knowledge of food and beverage industry regulations, restaurant management software, Restaurant Management, Staff Scheduling
