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Showing 10 jobs
Skills:
Hospitality, F&b Management, Food Quality, Leadership, Inventory Control, Customer Service, Food Safety, Food Service, Cashiering, Customer Satisfaction, Staff Training, Restaurant Management, Scheduling, Restaurants, Restaurant Operation, team briefings, Customer Experience, Inventory
Skills:
Inventory Management, Operational improvements, Financial reporting, Staff Training
Skills:
Microsoft Office, Microsoft Excel, Administration, Compliance, Customer Service, Cashiering, Scheduling, Microsoft Word, Customer Services, Team Player, Freight, Able To Work Independently, Shipping, Interpersonal Skills, Inventory
Skills:
Microsoft Excel, Administration, Communication Skills, Housekeeping, Compliance, Customer Service, Team Player, Able To Work Independently, Interpersonal Skills, Inventory
Skills:
assistant work , Quality Assurance, Hospitality, Leadership, Time Management, Compliance, Customer Service, Strategy Planning, ingredients, Adaptability, Iso, Cashiering, Customer Satisfaction, Operations Management, Customer Experience, Team Player, Performance Appraisal, Able To Work Independently, Interpersonal Skills, Inventory
Skills:
training needs analysis , Food Quality, Leadership, shifts schedules, Japanese Business Culture, Microsoft Message Queue, Restaurant Management, improve customer service, feedback to customer, Holidays, Inventory Management, Hygiene, Customer Service Oriented
Skills:
training needs analysis , Food Quality, Leadership, shifts schedules, Japanese Business Culture, Microsoft Message Queue, Restaurant Management, improve customer service, feedback to customer, Holidays, Inventory Management, Hygiene, Customer Service Oriented
Skills:
Loss Prevention, Quality Control, Performance Assessment, Cashiering, Customer service, Compliance with legislative and regulatory requirements, Food and beverage hygiene audit
Skills:
Outlet management, Casual dining restaurant operations
Skills:
customer service, financial goals, operational standards, Interpersonal Skills, Restaurant Management
