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Showing 10 jobs
Skills:
Administration, Management Reporting, Customer Service, Food Service, Cash Handling, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, Purchasing, Restaurant Operation, People Management, Quality Control, Handle Customer's Complaints
Skills:
health & safety regulations, Customer Service, Food Service, Customer Satisfaction, Scheduling, Marketing, improve customer service, Purchasing, Micros, Advertising, Quality Control, Handle Customer's Complaints
Skills:
Budget Control, Restaurant Management
Skills:
Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management
Skills:
customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service
Skills:
transit operations , Hospitality, incentives, Cashiering, Restaurant Management, career exploration, Japanese, Friendly Personality, Upselling, Night Care, Restaurant Operation, Rewards, Support students, Team Player, Supporting Staff
Skills:
Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration
Skills:
Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills
Skills:
front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales
Skills:
team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management
