health & safety regulations, Customer Service, Food Service, Customer Satisfaction, Scheduling, Marketing, improve customer service, Purchasing, Micros, Advertising, Quality Control, Handle Customer's Complaints

Budget Control, Restaurant Management

Administration and paperwork

venue management, F&b Management, Team Management, Time Management, Customer Service, Customer Service Excellence, Food Service, Restaurant Management, Food and Beverage Inventory Management, Leading By Example, Sales, Accountability, Develop and Coach, People Management

Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

POS Systems, cash handling

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

Quality service, Cleanliness, Floor control