Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management

Restaurant operations, Staff Training, Customer service, Financial Management

Employee Relations, performance reviews, recruitment, communication

Training, Customer Service, Financial Management