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Showing 10 jobs
Skills:
Hospitality, Food Quality, Leadership, Customer Service, Food Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Purchasing, Restaurant Operation
Skills:
Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality
Skills:
Team Leadership, Food safety compliance
Skills:
Operations Management, Collaboration, Guest Experience, Team Leadership, Financial Performance, Communication
Skills:
Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints
Skills:
Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives
Skills:
transit operations , Hospitality, incentives, Cashiering, Restaurant Management, career exploration, Japanese, Friendly Personality, Upselling, Night Care, Restaurant Operation, Rewards, Support students, Team Player, Supporting Staff
Skills:
Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration
Skills:
POS Systems, Billing, Restaurant Operations, Hotel Management
Skills:
Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene
