Customer Relationship Management, Restaurant Operations, Sales Reporting

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills

Health & Safety Compliance, Hospitality, Staff Scheduling, Payroll Administration, shifts schedules, Cashiering, Onboarding, Restaurant Management, Front of House, Japanese, Handle Guest Feedback, Upselling, Restaurant Operation, Contract and Vendor Management, Identify Costs, Kitchen Management

food hygiene, cashiering procedures, Workplace Safety, Sops, service standards, POS system, Product Knowledge

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills

Hospitality, Leadership, Restaurant Operation, Housekeeping, Customer Service, Sanitation, Cashiering, Able To Work Independently, Scheduling, Quality Control, Interpersonal Skills

Hospitality, Leadership, Customer Service, Sanitation, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Quality Control, Workplace Safety, Restaurant Operation

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality