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Showing 9 jobs
Skills:
Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality
Skills:
Equipment exhaust systems, Refrigeration, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs, Gas lines
Skills:
customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service
Skills:
customer service, Reservation Management, Equipment Maintenance
Skills:
Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints
Skills:
Operational standards, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs
Skills:
Customer service, Staff Management
Skills:
Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting
Skills:
Customer service, Food hygiene
