Customer service, Staff Management

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

French cuisine, Hospitality, Food Quality, Customer Service, Sanitation, Cashiering, Scheduling, Menu Development, Licensing, Purchasing, French Language, Experience, Team Player, Interpersonal Skills

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control, Staff Management

Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene

Leadership, Inventory Management, Food Safety, Customer service, Hygiene standards, Operations management, Cost Control

Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills

personnel supervision, Specialty Cuisine Preparation and Cooking, Guest Service Management, Work Ethic, Schedule Management, Restaurant Management, Deployment, Administrative Work, Sales Reporting, Motivate Staff, Manpower Planning and Deployment, Restaurant Operation, Improve Customer-Satisfaction, Equipment Maintenance, Supplier Management, Direct Response

customer service, Food Safety, Team Coordination, Cashiering