Are you a master of craftDo you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Makatiis an upcoming 5-star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 275 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world-class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand's signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

In Chinese cuisine brigade, the Chef de Partie - Chinese Wok Chef is responsible for the complete execution, quality, and consistency of all wokfired dishes across all restaurants, lounges, banquets, and points of sale within the property. This role ensures that every dish reflects the highest standards of wok craftsmanship, fire control, aroma, and authenticity expected in worldclass Chinese cuisine.

The Chinese Wok Chef leads and develops junior wok cooks, maintains uncompromising standards of freshness and speed, and plays a key role in delivering exceptional Chinese cuisine for à la carte service, banquets, VIP events, and special functions.

Key Responsibilities

Wok Production & Culinary Execution

Oversee the full production of all wokfired dishes across the property, ensuring consistency in taste, aroma, texture, and presentation
Execute a wide range of wok dishes including stirfries, claypot dishes, specialty sauces, seasonal vegetables, seafood, and premium proteins
Maintain authentic Chinese wok techniques while adapting to modern luxury dining expectations
Control fire, heat, and timing with precision to ensure peak quality during all service periods
Ensure all mise en place is prepared fresh daily and replenished according to business levels
Maintain proper storage, labelling, and rotation (FIFO/FEFO) for optimal product integrity

Inventory & Stock Control

Manage daily inventory for wok station ingredients including vegetables, seafood, premium meats, sauces, aromatics, and condiments
Conduct regular stock counts and reconcile variances with store records and procurement
Optimize yield and minimize waste through precise cutting, trimming, and portioning techniques
Maintain accurate inventory records aligned with hotel financial controls and audit requirements

Quality & Freshness Standards

Guarantee the highest standards of freshness and ingredient quality across all wok preparations
Maintain strict quality control over sauces, marinades, stocks, and aromatics
Ensure all dishes meet luxury presentation standards across all outlets and service styles
Uphold rigorous HACCP, hygiene, and food safety practices at all times
Ensure wok station cleanliness, equipment maintenance, and safe handling of highheat cooking environments

Skills & Competencies

Expertlevel mastery of wok cooking, fire control, speed, and Chinese stirfry techniques
Strong understanding of luxury Chinese cuisine standards and modern culinary techniques
Deep knowledge of premium Chinese ingredients, sauces, aromatics, and regional flavor profiles
Ability to lead, train, and mentor junior wok cooks and commis chefs
Strong organizational skills and ability to work under pressure in a refined, fastpaced environment
Excellent communication and teamwork skills across Chinese kitchen sections
Commitment to maintaining hygiene, safety, and sustainability standards

Qualifications & Experience

Certification or Diploma in Culinary Arts or related field
Minimum 6–10 years of experience in highend hospitality or luxury hotel environments
At least 3 years in a supervisory role within a Chinese kitchen, preferably specializing in wok cooking
Proven expertise in Cantonese and regional Chinese wok techniques
Experience handling premium seafood, meats, and specialty Chinese ingredients
Strong leadership skills with the ability to motivate and develop a diverse team
Excellent organizational, communication, and problemsolving abilities
Passion for innovation, craftsmanship, and delivering exceptional guest experiences
Flexibility and resilience to thrive in the dynamic environment of a preopening hotel

Why Join Us

Mandarin Oriental offers a world-class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We're Fans. Are you

Chef de Partie 1st Chinese Wok