customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints

POS Systems, Billing, Restaurant Operations, Hotel Management

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

transit operations , Hospitality, incentives, Cashiering, Restaurant Management, career exploration, Japanese, Friendly Personality, Upselling, Night Care, Restaurant Operation, Rewards, Support students, Team Player, Supporting Staff

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation