customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

Hospitality, Leadership, Purchasing, Restaurant Operation, Customer Service, Sanitation, Cashiering, Customer Satisfaction, Scheduling, Quality Control, Staff Management

Health & Safety Compliance, Performance Monitoring, Hospitality, Expenses, Leadership, Time Management, Implementing Marketing Strategies, Food Service, Restaurant Management, Sales Reporting, Staff Performance, Purchasing, Restaurant Operation, Ensuring Food Quality, Cost Control, Monitor order supplies, handing customer complaints, Business Development, Hygiene

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

Leadership, Inventory Management, Food Safety, Customer service, Hygiene standards, Operations management, Cost Control

customer service, Food Safety, Team Coordination, Cashiering

Microsoft Office, equipment ordering, Cost Control, Payroll Administration, Leadership, F&B costing