customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints

customer service, Reservation Management, Equipment Maintenance

POS Systems, Billing, Restaurant Operations, Hotel Management

Customer service, Staff Management

Food Safety, Cost Control, Service Quality, operational improvements, Customer Satisfaction, Forecasting

French cuisine, Hospitality, Food Quality, Customer Service, Sanitation, Cashiering, Scheduling, Menu Development, Licensing, Purchasing, French Language, Experience, Team Player, Interpersonal Skills