Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints

Customer service, Staff Management

Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

POS Systems, Billing, Restaurant Operations, Hotel Management

Hotel/ Catering, personnel supervision, Catering, Food Safety Management, Managing Events, Cash Remittance, Staff Performance Management, Restaurant Management, Improve Customer Experience, waste reduction, Maintenance of Electrical Equipment, Restaurant Operation, Cost Control, terms and conditions, Hotel Management, Sales Incentives

French cuisine, Hospitality, Food Quality, Customer Service, Sanitation, Cashiering, Scheduling, Menu Development, Licensing, Purchasing, French Language, Experience, Team Player, Interpersonal Skills

personnel supervision, Specialty Cuisine Preparation and Cooking, Guest Service Management, Work Ethic, Schedule Management, Restaurant Management, Deployment, Administrative Work, Sales Reporting, Motivate Staff, Manpower Planning and Deployment, Restaurant Operation, Improve Customer-Satisfaction, Equipment Maintenance, Supplier Management, Direct Response