portion control , Baking techniques, Dessert production, Pastry preparation, Food safety standards, Preparing pastries

Food Safety, Ms Office Applications, Hygiene, HACCP standards, cooking techniques

Public Health policies and procedures, Menu execution, STCW95 certification, Culinary fundamentals, Knife skills, Food Preparation, Knowledge of International and European cuisine

Leadership, luxury Chinese cuisine standards, sauces, regional flavor profiles, wok cooking, aromatics, HACCP hygiene, Food Safety, Fire Control, Teamwork, premium Chinese ingredients, modern culinary techniques, Organizational Skills, communication