Bring Your Passion for Food Safety & Quality to BV Cuisine Inc.!

At BV Cuisine Inc., we are committed to delivering exceptional dining experiences and top-tier culinary offerings. As our food and beverage portfolio continues to expand, we are looking for a dedicated, detail-oriented, and experienced Food Safety Assistant to join our growing team.

If you have a strong background in restaurant operations and a passion for maintaining rigorous hygiene and quality standards, this is your chance to build a rewarding career with a dynamic culinary group!

Key Responsibilities

Operational Safety Audits: Conduct regular, comprehensive food safety, health, and hygiene audits across allocated restaurant branches and food preparation areas to ensure 100% compliance with corporate and regulatory standards.
Standard Operating Procedures (SOPs): Monitor day-to-day kitchen operations—including food handling, storage, temperature logging, sanitization, and personal hygiene—ensuring strict adherence to HACCP, GMP, and local regulatory guidelines.
Incident Management & Root Cause Analysis: Investigate food safety concerns, customer feedback, or health inspection findings promptly. Implement corrective and preventive action (CAPA) plans alongside store management.
Staff Training & Engagement: Assist in conducting engaging food safety orientations and refresher training sessions for restaurant managers, chefs, and service crew to foster a culture of quality and accountability.
Supplier & Receiving Checks: Oversee incoming raw material inspections, verifying that suppliers and deliveries consistently meet internal quality specifications and cold-chain requirements.
Cross-Functional Collaboration: Partner closely with Operations, Quality Assurance, and Store Managers to resolve audit findings and continuously elevate food safety protocols.

Qualifications & Experience

Educational Background: Bachelor's Degree in Food Technology, Community Nutrition, Hotel and Restaurant Management, Microbiology, or a related field.
Restaurant Operations Experience: At least 1 to 2 years of hands-on experience in a restaurant, fast-food chain, or commercial food service environment is required.
Technical Knowledge: Strong understanding of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and local sanitation codes.
Certifications: ServSafe or a recognized Food Safety/Hygiene Manager certification is a strong advantage.
Skills: High attention to detail, strong observational skills, excellent written and verbal communication, and a constructive approach to coaching store teams.
Flexibility: Willingness to perform field visits and audits across various restaurant locations.

Why Join BV Cuisine Inc.

Career Growth: Opportunities for continuous training, professional development, and career advancement across our growing restaurant concepts.
Culture: Work in a collaborative, fast-paced environment where your expertise directly impacts customer trust and brand excellence.
Perks & Benefits: Competitive compensation package, comprehensive medical coverage, and exciting employee privileges.