Company Description

Pilmico Foods Corporation & Gold Coin Management Holdings are the integrated agribusiness and food companies of Aboitiz Equity Ventures, Inc. (AEV). Gold Coin is now fully-managed and owned by Pilmico International and to date, it is the largest investment in the Asia-Pacific region in their shared history.

Pilmico comprises four divisions: Flour, Feeds, Farms, and Trading; enabling growth to its partners through its consistent quality products and unparalleled supporting services. Meanwhile, Gold Coin is a pioneer in animal nutrition and the manufacturing of scientifically-balanced animal feed in Asia.

With their combined strengths, Pilmico & Gold Coin represent one of the largest privately-owned agribusinesses in the region, with over 2,900 partners throughout the multitude of production facilities across 11 countries in Asia.

In its journey moving forward, the Aboitiz Group will drive change for a better world by advancing business and communities. Armed with Pilmico and Gold Coin's mission of feeding humanity, they aim to take a leadership position in innovating the food value chain in the Asia Pacific.

Job Description

The QA Analyst performs work in the areas of Quality Control, Customer Technical Service and Special Assignments, all designed to ensure that product standards are complied with, technical concerns of customers are addressed and continual improvement is sustained in all operations of the Quality Assurance Department.

Key Responsibilities

Quality Control
Technical Service
Food Safety

Qualifications

Education:

Graduate of a four-year course in either Chemistry, Chemical Engineering, Chemical Technology, or three-year course in Chemical Engineering Technology
Must be a Licensed Chemical Engineer, Chemist or Chemical Technician
Fresh graduates are welcome to apply

Critical Skills Or Competencies Required

Working knowledge of Chemistry, Physics, Mathematics and Biology
Ability to articulate ideas and communicate them effectively both verbally and in writing
Computer literacy and proficiency in the use of electronic spreadsheet and word-processing applications
Ability to perform tasks that require accuracy and precision
Ability to detect and distinguish subtle differences in color
Ability to accurately describe, interpret and evaluate analysis results
Knowledge and understanding of the scientific principles involved in the analysis procedures
Knowledge and understanding of the baking process and the functions and interactions of ingredients
Knowledge and understanding of the use, capabilities and limitations of Pilmico bakery products
Proficiency in the use of company-authorized computer applications

Additional Information

Quality Assurance Analyst